This small restaurant in the upper city is dominated by Southeast Asian cuisine, with husband and wife chef Braden and Yasmin wage taking inspiration from trips to Thailand and Vietnam and specializing in a variety of creative cuisines. Happy Hour&#39;s menu includes six homemade draft beer for $4; wine for $6; Eight specialty cocktails, priced at $7, feature Southeast Asian specialties such as tropical Thai vodka, ginger liqueur, passion fruit mud, pineapple and mint. There are also snacks such as fried spring rolls, saad chicken and Vietnamese meatballs on the menu.

Malai Kitchen

Really liked the place. Good atmosphere is inside and you can wear it at will or come in directly from work. They don&rsquo;t accept bookings but it&rsquo;s big inside and has a huge outdoor terrace. Live music is played on the outdoor stage regularly. Big drink menu with fine wine, whisky and beer options. There are some great appetizers on the menu (Italian mince cabbage, wild Gulf shrimp cocktail, fried cactus), and anything on the &ldquo;headline&rdquo; menu is great - hot chicken and cheese (oh yeah!). Stay for a while and enjoy the good times and food with friends.

这家位于上城区的小餐厅以东南亚美食为主，夫妻档主厨Braden和Yasmin wage从泰国和越南的旅行中获得美食灵感，擅长各种创意料理。Happy Hour的菜单包括6种自制的生啤，价格为4美元；葡萄酒为6美元；8种特色鸡尾酒，价格7美元，有热带泰国伏特加、姜汁利口酒、百香果泥、菠萝和薄荷等东南亚特色调酒。菜单上还有炸春卷、沙爹鸡肉和越南肉丸等小食配酒。

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